Since we wait all year for deer season, we decided to feature another venison recipe this week for our deer hunters to use in the coming days, weeks or months. This is an easy, versatile recipe that could be used in a number of ways – venison parmesan, over a salad or paired with vegetables, for example.
On Wild Game Wednesday, we take a moment to recognize one of the most important reasons people take to the woods and fields to hunt: to fill their freezers with types of fresh, organic meat. These regular posts include delicious, easy and seasonal wild game recipes from the Pennsylvania Game Commission’s Game Cookbook that you and your family can prepare.
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