Tomorrow is Thanksgiving, so that means this week’s Wild Game Wednesday could feature only one thing: TURKEY! Keep this recipe in mind if you have extra wild turkey you’d like to use throughout the holiday.
On Wild Game Wednesday, we take a moment to recognize one of the most important reasons people take to the woods and fields to hunt: to fill their freezers with types of fresh, organic meat. These regular posts include delicious, easy and seasonal wild game recipes from the Pennsylvania Game Commission’s Game Cookbook that you and your family can prepare. Let us know if you try this recipe. Enjoy!
If you are interested in more wild game recipes submitted by people from around Pennsylvania, visit www.theoutdoorshop.state.pa.us//FBG/game/GameProductSelect.asp?catid=BKS to purchase the second edition of the cookbook for less than $10!